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29 products
Shop All Teas
Assam, Ceylon, and Keemun marry beautifully to create a full-bodied and richly satisfying cup.
Everest Breakfast is a simple combo of malty Yunnan black tea and tippy Indian Assam. The best of both worlds combine into a mountain of flavors!
A blend of pu-erh, assam, oolong, and lapsang souchong. A delight for lovers of smoked black tea!
A creamy and rich Ceylon pure black tea from the Kenilworth Estate in the northern region of Dimbula, Sri Lanka. It is known for using a larger leaf and full oxidation.
One of our absolute favorite teas. A unique black tea with a distinct dark chocolate bite.
A robust, malty blend of organic black teas from Myanmar, Thailand, and Yunnan, China, offering rich flavor with light chocolatey notes and a natural sweetness—perfect on its own or with milk and sugar.
High grade Yunnan black tea hand-rolled into pearls. Earthy with notes of stone fruit and dark chocolate.
As the name suggest, this tea has double the creamy rich flavor of our super popular Earl Grey Crème.
A delicious blend of carefully aged Chinese and Indian black teas.
An award-winning blend of 2 black teas with notes of raisin and caramel.
A delicious, highly-aromatic, full-bodied pure black tea with complex and familiar bittersweet chocolate notes. Spring 2025 harvest.
This award-winning blended black tea is the perfect robust morning kickstarter for bold tea and coffee lovers alike! Perfect for indulging in a tea latte.
A traditional Russian Caravan blended with a distinctive fusion of teas sourced from around the world. Smoky and delicious!
A brisk and malty Indian black tea, perfect for the breakfast tea lover.
Think hand-dipped chocolate cherry truffle. A desert you can enjoy for breakfast!
A strong and robust black tea from the world-famous and highly awarded Lumbini Tea Estate in southern Sri Lanka.
A pure black tea from Thailand with notes of roasted stone fruit, graham cracker, and sour cherry.
A perfect everyday black tea, smooth with a malty finish and with lingering notes of dried fruit.
A lovely and intoxicating blended black beauty to mark the month of love.
A robust, high-caffeine breakfast tea combination of pu-erh and black tea, with smooth vanilla and a citrus finish.
A perfect breakfast tea! Nutty, strong, a bit earthy, with sweet and floral finish.
A traditional Chinese-style black tea with notes of dark chocolate with a surprisingly sweet finish. (2024 Harvest)
A blend of high-grade assam, ceylon, and keemun black teas makes this a beloved English Breakfast.
A very popular black chai from a family farm in Panchthar, Nepal.
An earthy and woodsy black tea with notes of cane sugar.
The famous Chinese black tea! Fiery amber red liquor, rich and toasty with mineral notes.
A bold yet balanced black tea with bright, malty notes and hints of citrus and juniper, equally enjoyable hot or cold-brewed.
Hand-picked first flush tea leaves, this pure bud tea is naturally sweet, slighty malty, with hints of sugarcane. A truly exquisite artisanal tea! Spring 2025 harvest.
A aromatic and woodsy mao feng tea from the Wu Liang Mountains. Spring 2025 harvest.